Directions:
- Cook pork steaks in skillet over medium heat until browned on both sides.
- Drain.
- Sprinkle with salt and pepper and reduce heat.
- Place onion and sauerkraut over pork.
- Mix wine, paprika and garlic and pour over sauerkraut.
- Cover and simmer 35 mins til pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.26 Kcal (1667 kJ) | ||
| Calories from fat | 172.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 138.18mg | 46% | |
| Sodium | 305.67mg | 13% | |
| Potassium | 618.27mg | 13% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 30% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 46% | |
| Sodium | 125.86mg | 13% | |
| Potassium | 254.58mg | 13% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 16.56g | 80% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.3mg | 18% | |
| Calcium | 27.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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