Directions:
- Remove the leaves from half of each rosemary sprig. Reserve the sprigs to use for skewers. Chop enough of the leaves to make 1 1/2 teaspoons. (Reserve the remaining leaves for another use.) Combine the olive oil, lime juice, garlic, cilantro, chili powder, and chopped rosemary in a medium bowl. Season the marinade with salt and pepper, to taste. Add the shrimp and toss until coated. Let stand for 5 minutes. Skewer 2 shrimp onto each rosemary sprig.
- Heat a large, wide grill pan (or comal) over high heat. Add the skewers and cook for 1 minute per side, or just until the shrimp is cooked through and turns pink. Do not overcook. Transfer to a platter, garnish with the lime wedges and serve immediately.
- *Cook's Note: Make sure to buy rosemary sprigs with thick stems. Some rosemary twigs are very flimsy; you want the kind that are like a small twig, which will be strong enough to hold the shrimp.
- **Cook's Note: Use the exact same marinade on chicken breasts and whole chickens for roasting. It's also great on any white fish fillet; just add a couple of tablespoons of butter to the pan drippings after the fish has been cooked and removed. Drizzle the sauce over the fish and serve!
- ***Cook's Note: The chipotle chile is a smoked, dried jalapeno. They can be found dried, pickled or canned in adobo which is a sauce made with ground chiles, herbs, vinegar and spices. For this recipe, we will use the chipotle powder. Both types are sold in most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.97 Kcal (2566 kJ) | ||
| Calories from fat | 319.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Cholesterol | 110.04mg | 37% | |
| Sodium | 841.78mg | 35% | |
| Potassium | 56.69mg | 1% | |
| Total Carbs | 55.94g | 19% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 55% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 37% | |
| Sodium | 369.92mg | 35% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 24.58g | 19% | |
| Sugars | 2.99g | 27% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 7.24g | 33% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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