Directions:
- In a large bowl combine tomatoes, cucumber, orange sweet peppers, jalapeño, and garlic. In a food processor process mixture, half at a time, with several on/off turns until you have large chunks. Place all of the mixture in the food processor bowl. Add lime juice, honey, cilantro, ginger, and 1/4 teaspoon sea salt. Cover and process with several on/off turns until the mixture is just a little chunky. If desired, season to taste with additional sea salt. Can add a small amount of V-8 juice if your soup is too dry.
- To serve, place 2 to 3 ice cubes in each of four shallow bowls; ladle soup over ice. Serve with lime wedges and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.3 Kcal (319 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 155.38mg | 6% | |
| Potassium | 504.49mg | 11% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 32.7mg | 54% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 27.95 Kcal (117 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 56.92mg | 6% | |
| Potassium | 184.82mg | 11% | |
| Total Carbs | 6.71g | 6% | |
| Sugars | 5.23g | 57% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 12mg | 54% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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