Directions:
- Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
- Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1207.95mg | 50% | |
| Potassium | 197.45mg | 4% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.78 Kcal (439 kJ) | ||
| Calories from fat | 10.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 2% | |
| Sodium | 599.8mg | 50% | |
| Potassium | 98.04mg | 4% | |
| Total Carbs | 20.59g | 14% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 1.89g | 8% | |
| Vitamin C | 11.6mg | 39% | |
| Iron | 1mg | 11% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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