Directions:
- Combine the parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp on 6-inch skewers and grill for 1 1/2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.31 Kcal (1730 kJ) | ||
| Calories from fat | 257.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1848.25mg | 77% | |
| Potassium | 109.11mg | 2% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 44% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 22% | |
| Sodium | 1464.88mg | 77% | |
| Potassium | 86.48mg | 2% | |
| Total Carbs | 25.38g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.32g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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