Smokey Paste for Pulled Pork Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Mix dry ingredients together.
Add enough liquid smoke to make a paste.
Rub into meat and allow to marinate at least overnight.
Follow your favorite method for cooking pork!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.19 Kcal (219 kJ)
Calories from fat	3.3 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	780.77mg	33%
Potassium	132.11mg	3%
Total Carbs	13.02g	4%
Sugars	9.12g	36%
Dietary Fiber	1.69g	7%
Protein	0.79g	2%
Vitamin C	3.6mg	6%
Iron	1.1mg	6%
Calcium	39mg	4%

Amount Per 100 g
Calories	293.29 Kcal (1228 kJ)
Calories from fat	18.52 Kcal
		% Daily Value*
Total Fat	2.06g	1%
Sodium	4387.32mg	33%
Potassium	742.36mg	3%
Total Carbs	73.16g	4%
Sugars	51.26g	36%
Dietary Fiber	9.48g	7%
Protein	4.42g	2%
Vitamin C	20.5mg	6%
Vitamin A	0.2mg	1%
Iron	6mg	6%
Calcium	218.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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