Smokey Paste for Pulled Pork |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat.. Ingredients:
1/4 cup ground black pepper |
1/4 cup brown sugar |
1 tablespoon paprika |
2 teaspoons salt |
1 teaspoon cayenne |
2 tablespoons ground coriander |
liquid smoke |
Directions:
1. Mix dry ingredients together.
2. Add enough liquid smoke to make a paste.
3. Rub into meat and allow to marinate at least overnight.
4. Follow your favorite method for cooking pork!
|
|