Directions:
- Make dry rub: Mix brown sugar, paprika, coarse salt, black pepper, onion powder and cayenne pepper in small bowl for dry rub. Sprinkle 2/3 cup dry rub all over spareribs. Cover ribs with plastic wrap; refrigerate overnight. Cover remaining dry rub; store at room temperature.
- Unwrap seasoned spareribs; sprinkle all over with half of remaining dry rub. Let spareribs stand at room temperature 30 minutes.
- Following manufacturer's instructions and using natural lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue (see box at right), start fire and bring temperature of smoker to 200°F. to 225°F. or barbecue to 275°F. to 300°F. Arrange ribs on rack in smoker or barbecue. Cover and cook ribs 2 hours, turning occasionally. Add more charcoal as needed to maintain temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
- Sprinkle ribs evenly with all remaining dry rub. Cover and cook 1 hour 15 minutes. Brush ribs generously with barbecue sauce. Continue cooking until meat is very tender and brown, about 30 minutes longer. Maintain temperature by adding more lump charcoal; maintain smoke level by adding more drained hickory wood chips as needed.
- Transfer ribs to large serving platter. Let stand 10 minutes. Cut rib racks between bones into individual ribs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.75 Kcal (5031 kJ) | ||
| Calories from fat | 821.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.27g | 140% | |
|---|---|---|---|
| Cholesterol | 248.32mg | 83% | |
| Sodium | 4262.72mg | 178% | |
| Potassium | 194.78mg | 4% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 87.05g | 174% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 156.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 140% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 83% | |
| Sodium | 810.81mg | 178% | |
| Potassium | 37.05mg | 4% | |
| Total Carbs | 2.82g | 5% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.59g | 12% | |
| Protein | 16.56g | 174% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 34% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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