Bolognese Recipe

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Ingredients:

Serving

Directions:

Heat oil in heavy large pot over medium high heat.
Add bacon; sauté until beginning to brown, about 6 minutes.
Add onion, celery, carrot, garlic, and thyme; sauté 5 minutes.
Add beef and pork; sauté until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
Add wine and bay leaves.
Simmer until liquid is slightly reduced, about 10 minutes.
Add broth and tomato puree.
Reduce heat to medium low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
Season with salt and pepper.
Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
Drain.
Transfer to pot with sauce; toss.
Serve with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.29 Kcal (3732 kJ)
Calories from fat	662.02 Kcal
		% Daily Value*
Total Fat	73.56g	113%
Cholesterol	107.44mg	36%
Sodium	207.33mg	9%
Potassium	909.74mg	19%
Total Carbs	24.8g	8%
Sugars	5.14g	21%
Dietary Fiber	2.31g	9%
Protein	26.62g	53%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	222.06 Kcal (930 kJ)
Calories from fat	164.94 Kcal
		% Daily Value*
Total Fat	18.33g	113%
Cholesterol	26.77mg	36%
Sodium	51.66mg	9%
Potassium	226.66mg	19%
Total Carbs	6.18g	8%
Sugars	1.28g	21%
Dietary Fiber	0.58g	9%
Protein	6.63g	53%
Vitamin C	2.6mg	18%
Iron	0.4mg	9%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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