In a large 1-gallon pot set over medium-heat, add the bacon and cook until crispy, about 6 to 7 minutes. Use a slotted spoon to remove the bacon from the pan and set aside on a paper lined plate. Add the smoked turkey to the pot and sear until caramelized on all sides, about 4 to 5 minutes. Add the onions and cumin to the pot and cook until the onions are soft and begin to caramelize, about 4 minutes. Add the zucchini, yellow squash and carrots to the pot and cook for 2 to 3 minutes. Add the jalapenos and garlic and cook for 1 minute. Add the tomatoes and cook for 3 minutes, making sure to scrape the bottom of the pan with a wooden spoon. Add the chicken stock and drained hominy and bring to a boil. Reduce heat to a simmer and cook for 1 hour.
Add blanched corn and cook for an additional 10 minutes. Add the cilantro and lime juice to the pozole and season with salt and pepper. Serve with extra cilantro and the crispy bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.71 Kcal (1732 kJ)
Calories from fat	147.35 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Cholesterol	76.96mg	26%
Sodium	1433.19mg	60%
Potassium	940.78mg	20%
Total Carbs	33.81g	11%
Sugars	11.4g	46%
Dietary Fiber	3.84g	15%
Protein	35.06g	70%
Vitamin C	22.6mg	38%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	75.09 Kcal (314 kJ)
Calories from fat	26.74 Kcal
		% Daily Value*
Total Fat	2.97g	25%
Cholesterol	13.97mg	26%
Sodium	260.14mg	60%
Potassium	170.76mg	20%
Total Carbs	6.14g	11%
Sugars	2.07g	46%
Dietary Fiber	0.7g	15%
Protein	6.36g	70%
Vitamin C	4.1mg	38%
Iron	0.5mg	17%
Calcium	10.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Duck Pozole

Thick-cut bacon , cut into 1/4-inch strips and 16 more..
Oporostiphatho - Lamb Stew With Autumn Vegetables ...

Carrots, A third of a bunch of celery, Yellow onion and 15 more..
Grilled Veggie

Zucchini, Yellow squash, Eggplant, Portabella mushrooms and 16 more..
Balsamic Herb Roasted Veggies

Zucchini, Yellow squash, Carrot and 7 more..
Southwest Chicken Burgers with Sweet Corn Salsa

Tomato, chopped, Frozen sweet corn, Pine nuts, toasted and 16 more..
Green & Yellow Squash 'linguini' W/ Shrimp Scampi

Green zucchini, Yellow squash, Shrimp, peeled & deveined and 9 more..
Roasted Garlic and Chipotle Salsa

Head garlic and 8 more..
Pork and Green Chile Stew (Paula Deen)

Butter, Salt, Ground cumin and 9 more..
Pork Mixed Bean Chili

Leftover cooked pork, Yellow onion , rough chopped and 15 more..
Mexican Bites

Chorizo sausage or 24 oz other spicy sausage, removed fro... and 15 more..
Roasted Vegetable Spread

Olive oil flavored cooking spray and 11 more..