Pork Mixed Bean Chili Recipe

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Pork Mixed Bean Chili
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Ingredients:

Directions:

  1. Saute onion in olive oil til soft and golden.
  2. Add beans, salsa verde, chicken base (I like Better Than Bouillon ), and tomatoes to pan and simmer for about 20 minutes.
  3. Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
  4. Eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.18 Kcal (1985 kJ)
Calories from fat 265.06 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 96.93mg 32%
Sodium 1024.57mg 43%
Potassium 557.67mg 12%
Total Carbs 25.47g 8%
Sugars 7.35g 29%
Dietary Fiber 2.56g 10%
Protein 27.01g 54%
Vitamin C 7.7mg 13%
Iron 2.6mg 14%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 224.48 Kcal (940 kJ)
Calories from fat 125.48 Kcal
% Daily Value*
Total Fat 13.94g 45%
Cholesterol 45.89mg 32%
Sodium 485.04mg 43%
Potassium 264.01mg 12%
Total Carbs 12.06g 8%
Sugars 3.48g 29%
Dietary Fiber 1.21g 10%
Protein 12.78g 54%
Vitamin C 3.6mg 13%
Iron 1.2mg 14%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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