Directions:
- In bowl, combine shredded turkey breast, chilies, broth, soups and onion. Set aside.
- Layer half of the tortillas on the bottom of a greased 9x13 baking pan, cutting to fit pan if desired.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake uncovered at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.5 Kcal (1195 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 1359.43mg | 57% | |
| Potassium | 135.87mg | 3% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 17% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 24% | |
| Sodium | 572.08mg | 57% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 8.58g | 7% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 11.88g | 56% | |
| Vitamin C | 4.9mg | 19% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 100.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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