Hot Turkey Salad Recipe

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Hot Turkey Salad
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Ingredients:

Directions:

  1. In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
  2. Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1509.6 Kcal (6320 kJ)
Calories from fat 1011.81 Kcal
% Daily Value*
Total Fat 112.42g 173%
Cholesterol 1274.78mg 425%
Sodium 1478.2mg 62%
Potassium 1847.04mg 39%
Total Carbs 49.69g 17%
Sugars 4.55g 18%
Dietary Fiber 8.27g 33%
Protein 76.4g 153%
Vitamin C 17mg 28%
Vitamin A 11.8mg 394%
Iron 9mg 50%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 318.58 Kcal (1334 kJ)
Calories from fat 213.53 Kcal
% Daily Value*
Total Fat 23.73g 173%
Cholesterol 269.02mg 425%
Sodium 311.95mg 62%
Potassium 389.79mg 39%
Total Carbs 10.49g 17%
Sugars 0.96g 18%
Dietary Fiber 1.74g 33%
Protein 16.12g 153%
Vitamin C 3.6mg 28%
Vitamin A 2.5mg 394%
Iron 1.9mg 50%
Calcium 46.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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