Directions:
- Combine first 5 ingredients in a large bowl; stir with a whisk. Stir in cabbage and carrot. Let mixture stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 370.02mg | 15% | |
| Potassium | 240.73mg | 5% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 362.22mg | 15% | |
| Potassium | 235.66mg | 5% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 5.58g | 23% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 31.2mg | 53% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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