Smoked Turkey and Apple Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. Ingredients:
dressing: |
5 tablespoons olive oil |
2 tablespoons cider vinegar |
1 tablespoon dijon mustard |
1 teaspoon lemon-pepper seasoning |
1/2 teaspoon salt, optional |
salad: |
6 to 8 cups torn watercress or romaine |
1 medium carrot, julienned |
10 cherry tomatoes, halved |
8 ounces smoked turkey, julienned |
4 unpeeled apples, sliced |
1/3 cup chopped walnuts, toasted |
Directions:
1. Whisk together dressing ingredients; set aside.
2. Just before serving, arrange salad greens on a platter or individual plates. Top with carrot, tomatoes, turkey and apples. Drizzle dressing over salad; toss to coat. Sprinkle with walnuts. Yield: 4 servings.
|
|