Directions:
- In a bowl, combine mustard powder, radishes, vinegar, sugar and salt. Set aside.
- Slice each zucchini into 12 rounds and arrange on platter.
- Break smoked trout into 1-inch pieces and arrange on top of zucchini slices. Top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.4 Kcal (173 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 4% | |
| Sodium | 96.05mg | 4% | |
| Potassium | 161.6mg | 3% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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