Black Radish Salad Recipe

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Ingredients:

Serving

4 tsp freshly squeezed lemon juice
1/2 tsp dijon-style mustard
2 black radishes ( weighing about 1 half lb each) peeled and trimmed
1 small shallot, sliced paper -thin
2 tbsp extra-virgin olive oil
fine sea salt

Directions:

1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.91 Kcal (335 kJ)
Calories from fat	66.83 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Sodium	10.27mg	0%
Potassium	69.86mg	1%
Total Carbs	3.43g	1%
Sugars	1.6g	6%
Dietary Fiber	0.59g	2%
Protein	0.57g	1%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	243.23 Kcal (1018 kJ)
Calories from fat	203.39 Kcal
		% Daily Value*
Total Fat	22.6g	11%
Sodium	31.26mg	0%
Potassium	212.64mg	1%
Total Carbs	10.44g	1%
Sugars	4.88g	6%
Dietary Fiber	1.79g	2%
Protein	1.74g	1%
Vitamin C	11.4mg	6%
Iron	0.6mg	1%
Calcium	23.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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