 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Whether hosting a brunch or dinner, serve these bite-size hors-d'hoeuvres with a glass of wine before the meal. These are packed with sophisticated flavour and visual appeal. Ingredients:
1 tablespoon dry mustard |
8 ounces radishes, about 1 bunch, minced |
1 tablespoon cider vinegar |
1 teaspoon granulated sugar |
1/4 teaspoon salt |
4 zucchini |
8 ounces smoked trout |
1/4 cup chopped chives |
Directions:
1. In a bowl, combine mustard powder, radishes, vinegar, sugar and salt. Set aside.
2. Slice each zucchini into 12 rounds and arrange on platter.
3. Break smoked trout into 1-inch pieces and arrange on top of zucchini slices. Top each with 1/2 teaspoons of the radish mixture; sprinkle with chopped chives.
|
|