Directions:
- 1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- 2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
- Nutritional Information per Serving
- Calories 25 Carbohydrates 2 Fat 1 Saturated fat 0
- Mono unsaturated fat 0 Protein 2 Cholesterol 4 Fiber 0 Potassium 42
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.98 Kcal (285 kJ) | ||
| Calories from fat | 18.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 206.23mg | 9% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.09 Kcal (1139 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 3% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 1% | |
| Sodium | 825.41mg | 9% | |
| Potassium | 221.02mg | 1% | |
| Total Carbs | 41.18g | 3% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 8.71g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 3.3mg | 5% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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