Poppy Seed Dressing for Fruit Salad Recipe

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Ingredients:

Serving

2/3 cup cider vinegar
1/2-1 cup granulated sugar
2 tsp salt
2 tsp dry mustard
2 cups vegetable oil
3 tbsp poppy seeds

Directions:

In blender, mix first four ingredients until smooth.
Turning blender on high, add the oil in a slow, steady stream. Blend until thick and creamy.
Transfer to a container and stil in the poppy seed.
Keep refrigerated until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.96 Kcal (3152 kJ)
Calories from fat	671.23 Kcal
		% Daily Value*
Total Fat	74.58g	115%
Sodium	796.81mg	33%
Potassium	54.08mg	1%
Total Carbs	26.58g	9%
Sugars	25.15g	101%
Dietary Fiber	0.93g	4%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	568.61 Kcal (2381 kJ)
Calories from fat	506.89 Kcal
		% Daily Value*
Total Fat	56.32g	115%
Sodium	601.72mg	33%
Potassium	40.84mg	1%
Total Carbs	20.07g	9%
Sugars	18.99g	101%
Dietary Fiber	0.7g	4%
Protein	0.65g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	50.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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