Directions:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.
- Drain ravioli; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 23% | |
| Sodium | 910.62mg | 38% | |
| Potassium | 693.67mg | 15% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.7 Kcal (321 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 16% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 23% | |
| Sodium | 297.54mg | 38% | |
| Potassium | 226.65mg | 15% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 3.1g | 38% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 6.69g | 41% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 43.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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