Greek Ravioli Skillet Recipe

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Ingredients:

Serving

1 package (20 oz) refrigerated cheese ravioli
1 lb ground turkey or beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 tsp pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted greek olives, halved
2 tbsp minced fresh basil, divided

Directions:

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.
Drain ravioli; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.76 Kcal (983 kJ)
Calories from fat	93.36 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	68.05mg	23%
Sodium	910.62mg	38%
Potassium	693.67mg	15%
Total Carbs	14.64g	5%
Sugars	9.48g	38%
Dietary Fiber	3.71g	15%
Protein	20.47g	41%
Vitamin C	9.9mg	17%
Iron	2.2mg	12%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	76.7 Kcal (321 kJ)
Calories from fat	30.51 Kcal
		% Daily Value*
Total Fat	3.39g	16%
Cholesterol	22.24mg	23%
Sodium	297.54mg	38%
Potassium	226.65mg	15%
Total Carbs	4.78g	5%
Sugars	3.1g	38%
Dietary Fiber	1.21g	15%
Protein	6.69g	41%
Vitamin C	3.2mg	17%
Iron	0.7mg	12%
Calcium	43.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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