Directions:
- Slice smoked sausage on the diagonal into 1/2 inch thick slices.
- Brown over medium heat in large saucepan or dutch oven.
- Add onions and garlic and saute until onions are transparent.
- Add potatoes and green beans.
- Add water until all ingredients are covered.
- Reduce heat to a simmer for at least 1/2 hour, adding more water if necessary.
- The longer it cooks the better it tastes.
- Season to taste with salt and pepper.
- Serve in bowls with garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 142.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 506.12mg | 21% | |
| Potassium | 546.87mg | 12% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 24% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 12% | |
| Sodium | 332.71mg | 21% | |
| Potassium | 359.5mg | 12% | |
| Total Carbs | 10.75g | 5% | |
| Sugars | 2.79g | 17% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 5.63g | 17% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 7% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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