Directions:
- Chop onions, bacon or pork, potatoes and carrots.
- Fry onion and bacon or pork until onion is soft.
- Add the cabbage, fry for 10 minutes until it starts to soften.
- Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
- Serve with lingonberry or cranberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.41 Kcal (1635 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 635.41mg | 26% | |
| Potassium | 1332.23mg | 28% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 64.5mg | 107% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.4mg | 14% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.55 Kcal (333 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 22% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 10% | |
| Sodium | 129.48mg | 26% | |
| Potassium | 271.47mg | 28% | |
| Total Carbs | 11.32g | 19% | |
| Sugars | 3.96g | 78% | |
| Dietary Fiber | 2.38g | 47% | |
| Protein | 2.53g | 25% | |
| Vitamin C | 13.1mg | 107% | |
| Vitamin A | 0.4mg | 71% | |
| Iron | 0.5mg | 14% | |
| Calcium | 29.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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