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Smoked Salmon with Fresh Dill and Capers Recipe

Smoked Salmon with Fresh Dill and Capers Recipe

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Smoked Salmon with Fresh Dill and Capers

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Ingredients

Count

Nutrition

1021

Calories

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Ingredients:

Serving

1 yellow onion, diced
1 tbsp pureed garlic
1 yellow peppers, diced
1/2 cup white wine
2 cups bechamel , recipe follows
1 cup cream
8 oz brined smoked salmon
4 tbsp capers, plus 2 tablespoons, fried for garnish
salt and pepper
1 1/2 limes, juiced
1 tbsp fresh chopped dill
serving suggestions : over cooked pasta
3 tbsp butter
3 tbsp flour
1 quart half-and-half , at about 150 degrees f
1 onion whole , with a bay leaf attached with 2 cloves

Directions:

Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine, add the bechamel, cream, smoked salmon, and 4 tablespoons capers. Slowly bring to a boil.
Season to taste.
Add the lime juice and fresh dill just before serving over pasta. Garnish with deep fried capers.
Bechamel:
Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
Strain before using.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.5 Kcal (4277 kJ)
Calories from fat	641.33 Kcal
		% Daily Value*
Total Fat	71.26g	110%
Cholesterol	195.26mg	65%
Sodium	921.94mg	38%
Potassium	1040.35mg	22%
Total Carbs	43.15g	14%
Sugars	1.93g	8%
Dietary Fiber	3.41g	14%
Protein	39.09g	78%
Vitamin C	99.5mg	166%
Vitamin A	0.1mg	4%
Iron	3.8mg	21%
Calcium	388.7mg	39%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	96.34 Kcal
		% Daily Value*
Total Fat	10.7g	110%
Cholesterol	29.33mg	65%
Sodium	138.49mg	38%
Potassium	156.27mg	22%
Total Carbs	6.48g	14%
Sugars	0.29g	8%
Dietary Fiber	0.51g	14%
Protein	5.87g	78%
Vitamin C	14.9mg	166%
Iron	0.6mg	21%
Calcium	58.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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