Chicken Scarpiello Recipe

Directions:

1. Saute sausage until lightly browned, about 10 minutes; drain and set aside.
2. Heat oil in a large, deep skillet over medium heat.
3. Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
4. Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
5. Drain off all excess oil.
6. Add sausage to the pan.
7. Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
8. Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
9. Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
10. Add boiled potato wedges, heat though and serve.