Directions:
- In a small saucepan, bring the vegetable stock to a boil, then keep warm over low heat.
- In a large skillet, warm the olive oil over medium-low heat. Add the onions and garlic and cook, stirring occasionally, until the onions are translucent, about 5 minutes. Add the rice and continue cooking, stirring occasionally, until it's lightly toasted and opaque, about 2 minutes.
- Add the wine and cook over medium-low heat until absorbed, about 5 minutes. Ladle 1 cup of the stock over the rice and simmer, stirring frequently, until absorbed. Continue to add the stock 1/2 cup at a time, stirring frequently, until the rice is creamy and tender but still slightly chewy in the center, about 20 minutes.
- Meanwhile, in a medium skillet, cook the chorizo over medium-high heat until lightly browned, about 5 minutes. Stir the chorizo, the 1/4 cup of scallions and the chiles into the risotto until combined. Add the Parmesan and season to taste with salt and pepper.
- Divide the risotto among 4 plates and garnish with additional scallions and Parmesan if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.49 Kcal (3021 kJ) | ||
| Calories from fat | 313.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 1146.46mg | 48% | |
| Potassium | 234.96mg | 5% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 487.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 54% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 10% | |
| Sodium | 228.1mg | 48% | |
| Potassium | 46.75mg | 5% | |
| Total Carbs | 11.49g | 19% | |
| Sugars | 3.04g | 61% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 4.24g | 43% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.9mg | 25% | |
| Calcium | 96.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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