Directions:
- Mix first 4 ingredients in bowl. Gradually whisk in oil. Mix in capers, chopped dill and generous amount of pepper. (Can be made 3 days ahead. Cover; chill.)
- Line large platter with lettuce. Arrange smoked fish atop lettuce. Garnish with lemon and dill sprigs. Serve fish with bread and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.27 Kcal (1157 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 6% | |
| Sodium | 927.64mg | 39% | |
| Potassium | 191.72mg | 4% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.41 Kcal (818 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 22% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 6% | |
| Sodium | 656.14mg | 39% | |
| Potassium | 135.61mg | 4% | |
| Total Carbs | 22.75g | 11% | |
| Sugars | 2.59g | 15% | |
| Dietary Fiber | 4.6g | 26% | |
| Protein | 10.38g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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