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Smoked Salmon Tartlets Recipe

Smoked Salmon Tartlets Recipe

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Ingredients

Count

Nutrition

120

Calories

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Ingredients:

Serving

250 g shortcrust pastry
200g smoked salmon shavings
12 capers, crushed (optional)
3 eggs
3 tsp skim milk
1 tsp paprika
parmesan block and grater/shaver (microplane best)
salt and pepper to taste

Directions:

Roll the pastry out and cut and shape to fit a 12-serve muffin (tartlet) tray
Divide salmon between pastry tartlet shells
Add capers
Add paprika dusting (I put paprika in a pepperpot to use it, but you probably buy yours in something like that!)
Shave parmesan into shells (just a couple of gratings is enough)
Add salt (not much as it's seafood) and pepper (more!)
Beat eggs and milk well and pour a little over each tartlet - topping up to only half full is good
Bake 25 minutes at 180 celsius (but check after 20 - everyone's oven is different!)
Cool on rack or serve hot
Best with onion jam (one day I'll post my recipe) and fresh kiwi coleslaw

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.47 Kcal (504 kJ)
Calories from fat	55.12 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	40.95mg	14%
Sodium	16.42mg	1%
Potassium	21.69mg	0%
Total Carbs	13.19g	4%
Sugars	0.29g	1%
Dietary Fiber	0.48g	2%
Protein	1.5g	3%
Iron	0.3mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	361.65 Kcal (1514 kJ)
Calories from fat	165.48 Kcal
		% Daily Value*
Total Fat	18.39g	9%
Cholesterol	122.92mg	14%
Sodium	49.29mg	1%
Potassium	65.1mg	0%
Total Carbs	39.61g	4%
Sugars	0.88g	1%
Dietary Fiber	1.45g	2%
Protein	4.49g	3%
Iron	0.8mg	1%
Calcium	27.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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