Directions:
- On medium heat, sauté onions in butter for 3-5 minutes, stirring often until carmelized.
- In a medium bowl, blend ricotta cheese, Parmesan cheese, salt, pepper, nutmeg, eggs, onions and spinach. Pour into pie shell. Sprinkle with 1/4 tsp paprika and 1 tsp Parmesan cheese. Bake at 375° for 20 minutes. Lower temperature to 350° and bake 10-15 minutes longer. Cool 3 minutes. Cut into 4-6 portions. Serve with Caesar salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.87 Kcal (1059 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 100.33mg | 33% | |
| Sodium | 303.21mg | 13% | |
| Potassium | 331.74mg | 7% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.36 Kcal (722 kJ) | ||
| Calories from fat | 99.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 25% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 33% | |
| Sodium | 206.67mg | 13% | |
| Potassium | 226.11mg | 7% | |
| Total Carbs | 12.64g | 6% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 6.31g | 19% | |
| Vitamin C | 4.4mg | 11% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 2mg | 16% | |
| Calcium | 107.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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