Smoked Salmon Sushi Recipe

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Smoked Salmon Sushi
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Ingredients
5
Count
Nutrition
220
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the cream cheese and red onion.
  2. The nori on a bamboo mat, shiny side down.
  3. Spread 1 Cup of rice on the nori.
  4. Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
  5. Using the bamboo mat, roll the nori, forming a log.
  6. Moisten the edge of the nori with water to seal.
  7. Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
  8. Serve with wasabi and soy sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.36 Kcal (923 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 23.63mg 8%
Sodium 502.04mg 21%
Potassium 49.7mg 1%
Total Carbs 34.11g 11%
Sugars 1.86g 7%
Dietary Fiber 1.23g 5%
Protein 6.74g 13%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 145.78 Kcal (610 kJ)
Calories from fat 41.42 Kcal
% Daily Value*
Total Fat 4.6g 11%
Cholesterol 15.64mg 8%
Sodium 332.12mg 21%
Potassium 32.88mg 1%
Total Carbs 22.57g 11%
Sugars 1.23g 7%
Dietary Fiber 0.82g 5%
Protein 4.46g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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