Pizza Di Spaghetti Recipe

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Pizza Di Spaghetti
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Ingredients
7
Count
Nutrition
217
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine eggs, milk, and Parmesan.
  2. Season with salt and pepper. Add the Spaghetti, mix well.
  3. Heat a heavy 10 inch skillet over medium heat.
  4. Add Oil and bring to heat.
  5. Add the Spaghetti/egg mixture and spread evenly.
  6. Cook'til golden brown, about 8-9 minutes.
  7. Place a plate inverted on the top and turn pan over.
  8. Add a bit of oil to the pan, bring back to heat.
  9. Slide the pasta back into the pan.
  10. Brown the other side, 6-7 minutes.
  11. Turn out onto a serving platter.
  12. Cut into wedges and serve warm garnished with freshly grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.33 Kcal (910 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 62.4mg 21%
Sodium 153.18mg 6%
Potassium 66.44mg 1%
Total Carbs 15.46g 5%
Sugars 1.06g 4%
Dietary Fiber 0.93g 4%
Protein 8.18g 16%
Iron 0.8mg 5%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 243.76 Kcal (1021 kJ)
Calories from fat 139.07 Kcal
% Daily Value*
Total Fat 15.45g 21%
Cholesterol 69.99mg 21%
Sodium 171.81mg 6%
Potassium 74.52mg 1%
Total Carbs 17.33g 5%
Sugars 1.19g 4%
Dietary Fiber 1.05g 4%
Protein 9.17g 16%
Iron 0.9mg 5%
Calcium 130.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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