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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Simple salmon tartlets are an easy fix for an appetizer, lunchtime snack or anytime treat. Ingredients:
250g shortcrust pastry |
200g smoked salmon shavings |
12 capers, crushed (optional) |
3 eggs |
3tsp skim milk |
1tsp paprika |
parmesan block and grater/shaver (microplane best) |
salt and pepper to taste |
Directions:
1. Roll the pastry out and cut and shape to fit a 12-serve muffin (tartlet) tray
2. Divide salmon between pastry tartlet shells
3. add capers
4. add paprika dusting (I put paprika in a pepperpot to use it, but you probably buy yours in something like that!)
5. shave parmesan into shells (just a couple of gratings is enough)
6. add salt (not much as it's seafood) and pepper (more!)
7. Beat eggs and milk well and pour a little over each tartlet - topping up to only half full is good
8. Bake 25 minutes at 180 celsius (but check after 20 - everyone's oven is different!)
9. Cool on rack or serve hot
10. Best with onion jam (one day I'll post my recipe) and fresh kiwi coleslaw
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