Directions:
- Line a strainer with cheesecloth and set over a bowl. Place cottage cheese in strainer, cover, and chill at least 8 hours or up to 1 day. Discard liquid.
- Finely dice about a third of the salmon; coarsely chop remainder. In a blender or food processor, whirl drained cottage cheese, coarsely chopped salmon, wine, lemon juice, and mustard until smooth. Stir in diced salmon, dill, and salt and pepper to taste.
- Spoon mixture into a bowl, cover, and chill at least 4 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.9 Kcal (2562 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 3039.62mg | 127% | |
| Potassium | 798.57mg | 17% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 75.88g | 152% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 299mg | 30% | |
| Amount Per 100 g | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 34% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 35% | |
| Sodium | 496.12mg | 127% | |
| Potassium | 130.34mg | 17% | |
| Total Carbs | 2.13g | 4% | |
| Sugars | 1.76g | 43% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 12.39g | 152% | |
| Vitamin C | 2.1mg | 22% | |
| Iron | 0.4mg | 14% | |
| Calcium | 48.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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