Directions:
- For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.46 Kcal (2518 kJ) | ||
| Calories from fat | 322.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 55% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2690.29mg | 112% | |
| Potassium | 259.73mg | 6% | |
| Total Carbs | 62.75g | 21% | |
| Sugars | 56.08g | 224% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 55% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 31% | |
| Sodium | 1047.12mg | 112% | |
| Potassium | 101.09mg | 6% | |
| Total Carbs | 24.42g | 21% | |
| Sugars | 21.83g | 224% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 11mg | 47% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 38.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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