Directions:
- Prepare your gas or charcoal grill for indirect heat cooking.
- Combine all ingredients except salmon, whisk to blend well.
- Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.36 Kcal (1973 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 145.65mg | 49% | |
| Sodium | 661.78mg | 28% | |
| Potassium | 1084.57mg | 23% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 59.84g | 120% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 27% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 49% | |
| Sodium | 201.03mg | 28% | |
| Potassium | 329.47mg | 23% | |
| Total Carbs | 4.05g | 4% | |
| Sugars | 3.7g | 49% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.18g | 120% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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