Directions:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
- Nutritional analysis per serving (including Dill Cream): 270 calories, 18g carbs, 15g protein, 16g fat, 40mg cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.91 Kcal (4714 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 350.85mg | 15% | |
| Potassium | 56.58mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1210.98 Kcal (5070 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 377.35mg | 15% | |
| Potassium | 60.85mg | 1% | |
| Total Carbs | 13.88g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.57g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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