Directions:
- Combine 1/2 cup warm water and yeast in the bowl of a stand mixer with dough hook attached; let stand 5 minutes or until bubbly. Add oil and salt to yeast mixture. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sprinkle flour over yeast mixture; mix 2 minutes or until a soft dough forms. Place dough in a large bowl coated with cooking spray; cover surface of dough with plastic wrap lightly coated with cooking spray. Refrigerate 24 hours.
- Position an oven rack in the lowest setting. Place a pizza stone on lowest rack. Preheat oven to 550°. Preheat pizza stone 30 minutes before baking the dough.
- Remove dough from refrigerator. Let stand, covered, 1 hour or until dough comes to room temperature. Punch dough down. Roll dough out to a very thin 14-inch circle on a lightly floured baking sheet, without raised edges, sprinkled with cornmeal. Crimp edges to form a 1/2-inch border. Pierce dough several times with a fork.
- Slide dough onto preheated pizza stone, using a spatula as a guide. Bake at 550° for 4 minutes. Remove from oven; spread cheese evenly over dough. Arrange capers and onion over cheese. Bake an additional 5 minutes or until crust is golden brown. Top evenly with salmon; sprinkle with dill. Cut pizza into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.33 Kcal (5009 kJ) | ||
| Calories from fat | 331.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 57% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 1505.93mg | 63% | |
| Potassium | 1034.06mg | 22% | |
| Total Carbs | 172.53g | 58% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 13.57g | 54% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 8.2mg | 45% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 137.17 Kcal (574 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 57% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 8% | |
| Sodium | 172.67mg | 63% | |
| Potassium | 118.57mg | 22% | |
| Total Carbs | 19.78g | 58% | |
| Sugars | 2.09g | 73% | |
| Dietary Fiber | 1.56g | 54% | |
| Protein | 4.88g | 85% | |
| Vitamin C | 3.6mg | 53% | |
| Iron | 0.9mg | 45% | |
| Calcium | 19.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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