Smoked Salmon & Caramelized Onion Omelet ( #13) Recipe

Directions:

1. In a med bowl, beat eggs w/salt & pepper till just blended.
2. In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
3. Turn out of the pan & set aside.
4. In the same skillet, melt butter over med-heat.
5. Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
6. When almost set, scatter the onion & salmon over it.
7. Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
8. Divide omelet into 2 servings.
9. Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).