Smoked Salmon & Caramelized Onion Omelet ( #13) Recipe

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Smoked Salmon & Caramelized Onion Omelet ( #13)
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Ingredients:

Directions:

  1. In a med bowl, beat eggs w/salt & pepper till just blended.
  2. In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
  3. Turn out of the pan & set aside.
  4. In the same skillet, melt butter over med-heat.
  5. Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
  6. When almost set, scatter the onion & salmon over it.
  7. Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
  8. Divide omelet into 2 servings.
  9. Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.22 Kcal (889 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 235.56mg 79%
Sodium 239.6mg 10%
Potassium 205.11mg 4%
Total Carbs 5.65g 2%
Sugars 2g 8%
Dietary Fiber 1g 4%
Protein 11.89g 24%
Vitamin C 3.6mg 6%
Iron 1.4mg 8%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 146.41 Kcal (613 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 25%
Cholesterol 162.51mg 79%
Sodium 165.29mg 10%
Potassium 141.5mg 4%
Total Carbs 3.9g 2%
Sugars 1.38g 8%
Dietary Fiber 0.69g 4%
Protein 8.21g 24%
Vitamin C 2.5mg 6%
Iron 0.9mg 8%
Calcium 40.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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