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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Baking the crust first keeps it from getting soggy beneath the toppings. Ingredients:
8 ounces prepared pizza dough |
1 tablespoon olive oil |
1/4 cup thinly sliced red onion |
1/2 cup dill cream |
6 ounces thinly sliced smoked salmon |
Directions:
1. 1. Preheat the oven to 500°F.
2. 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
3. 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
4. Nutritional analysis per serving (including Dill Cream): 270 calories, 18g carbs, 15g protein, 16g fat, 40mg cholesterol Nutritional analysis provided by Other
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