Jalapeño, Sausage, Jack, and Egg Breakfast Braid Recipe

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Jalapeño, Sausage, Jack, and Egg Breakfast Braid
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10–inch rectangle.
  3. Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
  4. Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
  5. Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.65 Kcal (597 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 82.28mg 27%
Sodium 283.92mg 12%
Potassium 83.8mg 2%
Total Carbs 2.71g 1%
Sugars 0.59g 2%
Dietary Fiber 0.29g 1%
Protein 8.45g 17%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 217.41 Kcal (910 kJ)
Calories from fat 148.77 Kcal
% Daily Value*
Total Fat 16.53g 17%
Cholesterol 125.4mg 27%
Sodium 432.73mg 12%
Potassium 127.72mg 2%
Total Carbs 4.14g 1%
Sugars 0.9g 2%
Dietary Fiber 0.45g 1%
Protein 12.87g 17%
Vitamin C 7.6mg 8%
Iron 0.9mg 3%
Calcium 99.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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