Directions:
- Prepare the Pizza Dough according to directions.
- While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
- Preheat oven to 475°.
- Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475° for 9 minutes or until crusts are crisp. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.33 Kcal (1224 kJ) | ||
| Calories from fat | 174.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 1037.11mg | 43% | |
| Potassium | 414.17mg | 9% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.3mg | 1% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.5 Kcal (454 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 30% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 10% | |
| Sodium | 384.94mg | 43% | |
| Potassium | 153.73mg | 9% | |
| Total Carbs | 7.92g | 7% | |
| Sugars | 3.42g | 37% | |
| Dietary Fiber | 1.79g | 19% | |
| Protein | 3.33g | 18% | |
| Vitamin C | 6.6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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