Directions:
- Method 1:.
- Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
- Method 2:.
- Cut the salmon into small pieces.
- Mix all ingredients (except the pepper) together well in a bowl.
- Season with ground black pepper to taste.
- Cover and chill for 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 362.14mg | 15% | |
| Potassium | 165.35mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 10% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 8% | |
| Sodium | 471.67mg | 15% | |
| Potassium | 215.36mg | 4% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 3.13g | 10% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 9.65g | 15% | |
| Vitamin C | 11.4mg | 15% | |
| Iron | 0.7mg | 3% | |
| Calcium | 81.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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