Ingredients:
- 6 bacon slices, cooked until crisp and finely chopped
- 2 green onions, thinly sliced (about 1/3 cup)
Directions:
- Preheat oven to 375°. Cook potatoes in boiling salted water to cover 8 to 10 minutes or until tender. Drain.
- Combine eggs and next 6 ingredients in a medium bowl; whisk until well-blended. Stir in potato.
- Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan. Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes. Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired. Serve quiches warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.48 Kcal (6730 kJ) | ||
| Calories from fat | 1080.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.08g | 185% | |
|---|---|---|---|
| Cholesterol | 1297.45mg | 432% | |
| Sodium | 3561.33mg | 148% | |
| Potassium | 1989.21mg | 42% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 87.48g | 175% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 9.1mg | 50% | |
| Calcium | 877.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 129.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 185% | |
|---|---|---|---|
| Cholesterol | 155.44mg | 432% | |
| Sodium | 426.66mg | 148% | |
| Potassium | 238.31mg | 42% | |
| Total Carbs | 5.76g | 16% | |
| Sugars | 0.46g | 15% | |
| Dietary Fiber | 0.6g | 20% | |
| Protein | 10.48g | 175% | |
| Vitamin C | 2.9mg | 40% | |
| Iron | 1.1mg | 50% | |
| Calcium | 105.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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