Directions:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Cut potatoes in half horizontally. Cut a thin slice from the bottom of each potato to level if necessary. Scoop out the pulp with a melon baller, leaving a thick shell.
- In a large bowl, mash the pulp. Stir in the mayonnaise, sour cream, onion, dill, lemon juice, salt, pepper and hot pepper sauce if desired. Fold in trout. Pipe into potato shells. Garnish with dill sprigs. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 72.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 103mg | 4% | |
| Potassium | 126.65mg | 3% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.02 Kcal (930 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 12% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 8% | |
| Sodium | 226.45mg | 4% | |
| Potassium | 278.43mg | 3% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.48g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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