Smoked Salmon And Brie Oatcakes Recipe

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Ingredients:

Serving

6 pieces of smoked salmon
cream cheese
1 packet oatcakes/belini's
6 thick slices of brie
fresh dill to serve .

Directions:

Preheat the grill.
Heat 6 Oatcakes/Belini's as per the packet instructions (normally a minute in the micro or 2 mins under grill.)
Spread each oatcake with cream cheese.
Top with a slice of salmon.
Add chunk of brie on top of the salmon.
Pop on a greased baking tray and put under the grill until the brie has melted.
Top with a stem of dill and serve immediatly on a tray as an appetiser, or allow 2 each guest on a bed of rocket salad and halved cherry tomatoes dressed with lemon juice as a first course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.52 Kcal (1790 kJ)
Calories from fat	322.56 Kcal
		% Daily Value*
Total Fat	35.84g	55%
Cholesterol	128mg	43%
Sodium	805.12mg	34%
Potassium	194.56mg	4%
Protein	26.88g	54%
Iron	1.3mg	7%
Calcium	235.5mg	24%

Amount Per 100 g
Calories	334 Kcal (1398 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	55%
Cholesterol	100mg	43%
Sodium	629mg	34%
Potassium	152mg	4%
Protein	21g	54%
Iron	1mg	7%
Calcium	184mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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