Directions:
- Mix the cream cheese, capers, horseradish, and 1/8 teaspoons pepper in a small bowl.
- Divide among the tortillas and spread evenly over each tortilla, leaving at least a 1 border around the edge.
- Combine the remaining ingredients in a medium bowl.
- Divide the salmon mixture among the tortillas, and wrap.
- How to wrap:.
- If tortilla is stiff, warm slightly(about 15 seconds) to make more flexible. Fold the right and left edges of the tortilla over the filling, toward the center. Fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.02 Kcal (1876 kJ) | ||
| Calories from fat | 268.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 26% | |
| Sodium | 1155.3mg | 48% | |
| Potassium | 438.34mg | 9% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.6 Kcal (731 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 46% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 26% | |
| Sodium | 450.24mg | 48% | |
| Potassium | 170.83mg | 9% | |
| Total Carbs | 9.74g | 8% | |
| Sugars | 1.24g | 13% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 7.66g | 39% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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