Smoked Salmon and Caper Pizza Recipe

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Ingredients:

Serving

1 (10 oz) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tbsp dijon mustard
1 tbsp honey
8 oz thinly sliced smoked salmon ( lox or brine-soaked salmon can also be used)
2 tbsp chopped finely red onions
2 tbsp drained capers
1 tbsp chopped dill

Directions:

Heat oven to 425F degrees.
Place pizza crust on ungreased cookie sheet.
Bake for 6-8 minutes.
Cool at least 15 minutes.
Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.52 Kcal (793 kJ)
Calories from fat	112.24 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	44.93mg	15%
Sodium	742.1mg	31%
Potassium	162.32mg	3%
Total Carbs	6.51g	2%
Sugars	5.45g	22%
Dietary Fiber	0.46g	2%
Protein	12.38g	25%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	175.71 Kcal (736 kJ)
Calories from fat	104.06 Kcal
		% Daily Value*
Total Fat	11.56g	19%
Cholesterol	41.66mg	15%
Sodium	688.02mg	31%
Potassium	150.49mg	3%
Total Carbs	6.04g	2%
Sugars	5.05g	22%
Dietary Fiber	0.42g	2%
Protein	11.48g	25%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	39.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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