Smoked Salmon Pate Recipe

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Ingredients:

Serving

1 (200 g) package smoked salmon, in pieces
200 g light cream cheese
1/4 glass white wine
1/2 tsp chopped fresh dill (, to garnish )
pita bread rounds or cracker

Directions:

Place all ingredients except for dill in a food processor and process till smooth.
Place in small bowl and refrigerate for 1 hour.
Garnish with the chopped dill.
Arrange pita crsps and/or around the dip.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.34 Kcal (2995 kJ)
Calories from fat	612.37 Kcal
		% Daily Value*
Total Fat	68.04g	105%
Cholesterol	220.23mg	73%
Sodium	651.73mg	27%
Potassium	304.53mg	6%
Total Carbs	9.11g	3%
Sugars	6.37g	25%
Dietary Fiber	0g	0%
Protein	12.18g	24%
Vitamin C	0.1mg	0%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	300.76 Kcal (1259 kJ)
Calories from fat	257.47 Kcal
		% Daily Value*
Total Fat	28.61g	105%
Cholesterol	92.59mg	73%
Sodium	274.02mg	27%
Potassium	128.04mg	6%
Total Carbs	3.83g	3%
Sugars	2.68g	25%
Dietary Fiber	0g	0%
Protein	5.12g	24%
Calcium	83.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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