Smoked Salmon And Brie Oatcakes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A nice alternative of the smoked salmon ol-au-vent, but can also serve as a light starter. Ingredients:
6 pieces of smoked salmon |
cream cheese |
1 packet oatcakes/belini's |
6 thick slices of brie |
fresh dill to serve. |
Directions:
1. Preheat the grill.
2. Heat 6 Oatcakes/Belini's as per the packet instructions (normally a minute in the micro or 2 mins under grill.)
3. Spread each oatcake with cream cheese.
4. Top with a slice of salmon.
5. Add chunk of brie on top of the salmon.
6. Pop on a greased baking tray and put under the grill until the brie has melted.
7. Top with a stem of dill and serve immediatly on a tray as an appetiser, or allow 2 each guest on a bed of rocket salad and halved cherry tomatoes dressed with lemon juice as a first course.
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