Directions:
- Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
- Cut the salmon into strips and mix with the capers.
- Place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
- Mix all the ingredients gently by hand and place in a large glass bowl.
- Sprinkle a few more chopped herbs on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.59 Kcal (986 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 496.33mg | 21% | |
| Potassium | 383.37mg | 8% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 22% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 3% | |
| Sodium | 329.4mg | 21% | |
| Potassium | 254.43mg | 8% | |
| Total Carbs | 14.01g | 7% | |
| Sugars | 3.03g | 18% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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